Range hoods add elegance and charm to kitchens around the world but they are also very important in regards to your air quality. Hoods of all styles are designed to remove odors, irritants and grease that are expelled into the air. Once a hood has been turned on, the polluted air is filtered up through a fan that is either recirculated or carried outside. If your home does not have proper air flow you could be exposed to hazardous gas fumes such as carbon monoxide. Below is a list of several offenders in the kitchen if you do not have proper ventilation.
- Heat and Steam- If you do not have proper circulation, your kitchen can become very warm and sticky. Hood ventilation helps to capture any moisture in the air which can cause walls and ceilings to crack.
- Grease- If grease and other residue are not maintained, mold and bacteria can grow in unwanted spaces. Grease can cling to cabinets which may attract unwanted critters. Hood filtration assists in keeping other cabinets and appliances clean while increasing the lifespan of your kitchen.
- Smoke- Smoke can settle into soft surfaces which can cause eye irritation and can be poisonous to house plants.
- Odor- Unpleasant scents can settle into your curtains, upholstery and other soft surfaces.
A kitchen remodel is an expensive investment so it is important to protect the investment with proper ventilation. For more information contact Faber directly or visit our website at www.faberonline.com.
Comments are closed.